Meadow Raised Beef
Our animals are started and finished on lush green grasses. Our beef finishes to a USDA Choice grade, is extremely flavorful, lean and tender. Test on our beef have shown that it has at least twice as much CLA as conventional feedlot beef.
Meadow Raised Poultry
Experience the difference grass makes in pastured poultry. We raise chicken only during the spring, summer and fall months, to ensure absolutely the highest quality of Meadow Raised chicken. Pastured turkey, both Heritage breeds and Broad Breasted Whites are available September through January.
Meadow Raised Pork
We raise pigs the old-fashioned way. Our pork has a delicious flavor and texture due to it's natural diet and opportunity to exercise and forage in open pasture and woodlands.
Meadow Raised Veal
Calves develop naturally on New York's lush pastures. They drink mother's milk, graze freely, and flourish in the sunshine. Our veal is rosy in color, rich in flavor and tender as can be.
Meadow Raised Lamb
New York provides the perfect environment for raising succulent lamb. Our clovers and grasses deliver the perfect blend of nutrient the lambs need to grow to a flavorful finish. We can also provide small roasting lambs for special occasions.
A variety of other farm produced items, such as treats for your dog or cat, homespun yarn, homemade soaps. A helpful cookbook is also available.